Anna Phillips from On The Plate has over 30 years experience in the Australian Food Industry with extensive experience in food presentation both live, TV and Radio.
– Food Styling
– Live shows and TV food presenting
– Recipe development & recipe testing
– Product development
Anna is the food researcher, editor & food stylist for the series of cookbooks published by Gourmet Pilgrim Publishing. Italy, Spain, Germany and Mexico are available in their unique presentation tins at leading book – stores.
In December 2015 Gourmet Pilgrim Mexico was awarded the Best In Australia by the International Gourmand Cookbook awards in the Latin American Cuisine. In June 2016 it was shortlisted to the top 3 in the world for cookbooks on Latin America published outside Latin America and WON Best In The World.