Michelle Southan

Michelle Southan has over 25 years experience in food publishing and media as a food writer and editor. Her experience extends from many of Australia’s leading publications such as Australian Good Taste, Family Circle and the Sunday Telegraph, food liftout.

With a passion for cooking, she believes that everyone has a great cook inside them – they just need a clever recipe, fresh quality seasonal ingredients and to have fun.
Michelle enjoys offering easy full-proof recipes that readers can create from easily accessible ingredients. Michelle is a highly sought-after presenter for food shows, radio and TV, and loves to share her tips and expertise.